Restaurant Embassy Puerto Montt

Salsas / Sauces

Salsa de erizos
Sea urchin sauce
Salsa cardenal (calamares y locos)
Cardenal Sauce (abalones and squids)
Salsa de Camarones
Shrimp sauce
Salsa mediterránea (Ajo, vino blanco, aceitunas verdes, palmitos, espárragos, crema)
Mediterranean Sauce (Garlicm Withe winw, Green Olives, Palm Roots, Aspargus and cream)
Salsa de picorocos
Barnacle sauce
Pil - PIl (Ajo y aji cacho de cabra)
Red hot chile and Garlic sauce
Pipillote (pino de pollo)
Chicken sauce
Salsa de alcaparras
Caper sauce
A la vasca (ajo y perejil)
Parsley and Garlic Sauce

Entradas Frías / Cold Entree

Picada Embassy Fría
Cold seafood garden
Centolla con salsa verde
King crab with green sauce
Camarones ecuatorianos
Ecuadorian srimps
Locos
Chilean abalones
Palta victoria (camarones)
Victory avocado (with shrimps)
Erizos con salsa verde
Sea Urchin with green sauce
Palta cardenal (jaiva)
Cardenal avocado (with crab meat)
Picorocos
Barnacle
Palta reina (pollo)
Queen avocado (with chiken meat)
Carpaccio de salmón
Salmon carpaccio
Jaiva con salsa verde
Crab with green sauce
ceviche de salmón o corvina
Salmon or weakfish pickled in lemon and onion
Piures
Choritos con salsa verde
Muscles whith green sauce

Carnes / Meats

Parrilladas para 2
Parrillada for two
Filete a lo pobre
Poor style beef tender loin
Lomo a los pobre
Poor style beef strip loin
Filete
Beef tender loin
Lomo
Beef strip loin
Escalopa Embassy (Kaiser, verduras, salsa champiñon)
Embassy style breaded meat (Kayser style plus vegetable and mushrooms sauce)
Escalopa Kaiser (Jamón, queso)
Kaiser style breaded meat (with ham and cheese)
Milanesa
Breaded meat
Pollo con agregado
Chicken with something on the side
Salchichas con agregado
Sausage with something on the side